When working in the service industry you'll inevitably be faced with a dissatisfied customer. Join us to see how addressing complaints promptly and professionally can help to maintain customer loyalty. Guest speaker…
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Discover how trending and emerging technology can help streamline the challenging and critical aspects of your operations. Join us as guest speaker Andy Cook, Restaurant Consultant and Restaurant Technology Specialist discusses how…
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Join us as we delve into the remarkable journey of Debora Medonca, Director of Operations for The Glass Knife, one of the largest bakeries in the Central Florida area. Learn how she…
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Join us in celebrating Women's History Month with an inspiring webinar featuring candid conversations with two women leaders in the restaurant and hospitality industry. We'll delve into their unique journeys, insights, and…
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Discover the keys to thriving in restaurant employee retention and engagement in our exclusive webinar featuring restaurant leaders whose primary focus is on operational needs. We’ll delve into the nuanced challenges and…
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Whether you're interviewing, starting a new job, or requesting a promotion speaking up for what you need is crucial for professional growth. Discover the essential strategies for self-advocacy in our upcoming webinar…
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Making a powerful first and last impression ensures guests feel welcomed and valued right from the start. Exceptional service throughout their visit not only makes their experience more memorable but can also…
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Join us for an engaging session where you’ll discover how to elevate food with vibrant, on-trend visuals. Our guest speaker, Melissa Santell, an experienced food photographer, brand consultant, and founder of FoodxFeels,…
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Learn practical strategies to enhance your professionalism in your current role, ensuring you stand out and excel. Discover the power of body language, the impact of your mindset, and how to be…
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The restaurant industry is full of opportunities, but how do you stand out and move up the ladder? Watch our exclusive webinar featuring Debora Mendonca, Director of Operations at The Glass Knife,…
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Managing multiple restaurant locations presents unique challenges and opportunities. In this exclusive session, restaurant leader Kendall Ware, former Chief Operating Officer at Walk-On’s Sports Bistreaux shares proven strategies for maintaining consistency, streamlining operations, and empowering teams across multi-unit brands.
Whether you're capturing moments at work, building your personal brand, or simply taking pictures for fun, knowing how to take strong, meaningful photos can set you apart. Jason Hershey, Video Production Manager from RestaurantOwner.com, shares best practices.
