Category: Career + Life

Mentorship offers support, guidance, and insight to help you navigate the unique demands and opportunities in the restaurant world. Here’s why finding a mentor can be a game-changer, along with some practical tips to help you connect with one.

Making a great first and last impression can be the difference between a one-time guest and a loyal regular. Kelli Laube, National Hospitality Field Trainer for RestaurantOwner.com, provided valuable insights for front of house workers looking to step up their service game. Here’s a recap of the key takeaways that will help you improve guest satisfaction—and ultimately, your tips.

Whether you’re working in a bustling restaurant kitchen or a quaint café, the health of your customers and the reputation of your establishment hinge on your ability to maintain the highest standards of food safety. Here are some essential tactics that every hospitality worker should take into account to ensure a safe dining experience for all.

Self-advocacy is a crucial skill for professional growth, enabling individuals to navigate their career paths with confidence and assertiveness. Whether you’re interviewing for a new job, starting a new role, requesting a promotion, setting boundaries for work-life balance, or pitching innovative ideas, speaking up for what you need is essential. Here are some key strategies to effectively advocate for yourself in various professional scenarios.

The restaurant industry faces unique challenges when it comes to employee retention. High turnover rates, demanding work hours, and the need for constant interaction with customers can make it difficult to maintain a stable workforce. These challenges are compounded by the necessity for staff to work harmoniously in a high-pressure environment. Not to mention, staff morale and stability directly impact customer satisfaction and overall performance. Gaining a deep understanding of these nuanced challenges is the first step in devising effective retention strategies.

Can you believe we’re already halfway through the year? Time flies when you’re busy—and you may be living your best life or maybe you’ve hit a bit of a slump. Either way, we’ve reached that perfect moment to hit pause, take a breath, and reevaluate those New Year’s resolutions or mid-year ambitions. Use this article as a way to practice self-reflection.

When it comes to managing a restaurant, the quest for efficiency and profitability often collides with the challenge of food waste. Every year, tons of food is wasted in restaurant operations globally, leading to significant economic losses and environmental harm. However, with careful planning and strategic implementation, restaurants can minimize waste while simultaneously improving their bottom line.

Finding a new job can be both exhilarating and daunting. Whether you’re a seasoned professional, fresh graduate stepping into the workforce, or in-between jobs, the quest for the perfect job requires strategy, preparation, and resilience. Here are some effective tactics and tools to help you navigate the job hunt and prepare for success when a new opportunity arises.

Embracing technological innovations has become imperative for staying ahead of the pack and with basic restaurant operations. Our recent webinar, “Serving Up Innovation: Embracing Tech for Smart Restaurant Operations,” with guest speaker Andy Cook, Restaurant Consultant and Technology Specialist, provided valuable insights into leveraging technology for seamless operations. This article will delve into the key takeaways from this enlightening session.

Maintaining a strong and resilient immune system is crucial, especially in a foodservice setting where exposure to various germs and pathogens is a daily occurrence. Your immune system is your body’s natural defense mechanism, and supporting it is essential for staying healthy and productive. Here, we’ll explore some practical methods for boosting your immune system at work and decrease susceptibility to illnesses.