Latest Past Events

Food handlers are the front line of food safety. When proper hygiene protocols are neglected, the risk of spreading germs and causing contamination skyrockets. To close out National Food Safety Month 2025, this webinar, led by Patrick Guzzle, VP of Food Safety, National Restaurant Association and Caitlin Albany, Product Manager, Tork, an Essity brand, focuses on strengthening hygiene practices throughout your operation.

In this webinar, you’ll hear directly from experienced inspectors as they share how they adapt their approach while upholding consistent standards. Join us for this practical conversation to gain a clearer understanding of how inspections work in real-world environments—and what it means for your own operation.

Whether you're capturing moments at work, building your personal brand, or simply taking pictures for fun, knowing how to take strong, meaningful photos can set you apart. Jason Hershey, Video Production Manager from RestaurantOwner.com, shares best practices.