More Than a Checklist: Creating a Culture of Hygiene and Sanitation – Presented by Tork, an Essity Brand
October 8 @ 1:00 pm – 2:00 pm CDT
This event is available to ServSafe Benefits subscribers only.
Food handlers are the front line of food safety. When proper hygiene protocols are neglected, the risk of spreading germs and causing contamination skyrockets.
To close out National Food Safety Month 2025, this webinar, led by Patrick Guzzle, VP of Food Safety, National Restaurant Association and Caitlin Albany, Product Manager, Tork, an Essity brand, focuses on strengthening hygiene practices throughout your operation.
**Please note: After this webinar takes place, it will be available for on demand viewing. Please register even if you cannot attend the live presentation. You will receive a link to the on demand presentation where you can watch at your leisure.
Topics will include:
- Understanding the role of hygiene in preventing foodborne illness
- Common hygiene mistakes and how to avoid them
- Strategies for improving sanitation practices
- Encouraging guests to participate in proper hygiene too
To register for this webinar, you must be a ServSafe Benefits subscriber. Pick your subscription now.