Food Safety in Focus: How Context Shapes Inspection Priorities

The FDA Food Code sets the standard for food safety and serves as the foundation for inspections nationwide. Yet, no two inspections are exactly alike. Depending on the type of operation, inspectors may focus on different priorities—from specialized requirements in healthcare kitchens to risks tied to seasonal or wild-harvested ingredients, or the unique challenges of hot-holding practices in convenience stores.

In this webinar, you’ll hear directly from experienced inspectors as they share how they adapt their approach while upholding consistent standards. Join us for this practical conversation to gain a clearer understanding of how inspections work in real-world environments—and what it means for your own operation.

**Please note: After this webinar takes place, it will be available for on demand viewing. Please register even if you cannot attend the live presentation. You will receive a link to the on demand presentation where you can watch at your leisure.

The discussion will cover:

• How inspection protocols are applied across different settings
• Common pitfalls operators should avoid
• Context-specific considerations every kitchen should be prepared for

To register for this webinar, you must be a ServSafe Benefits subscriber. Pick your subscription now.